Silvia's Honey Tree

Katie Sparks 5 months ago

This was our first visit here. I loved the atmosphere from the moment I walked in the door, and the servers were very friendly and attentive. The food was pretty good, but I'm giving 4 stars for portion. My boyfriend and I both ordered the big fat greek plate, It was mostly salad though. We both felt less salad and more meat would have better fit the description of "big fat greek plate". Upon leaving and paying the bill, we got to meet Sylvia. She seems like a gem! We aren't usually in this area, but if we were we would go back, but maybe order something different next time.

Xavier Brown 6 months ago

I had the artichoke dip and meatball sub and WOOOOO it was amazing!

Erin Schneller a year ago

We came here on a Saturday around 5:15 as a group of 3. When we arrived, there was plenty of seating and I appreciated having the option of a table vs a booth. We went with a booth and there was a little wear on the seat, but overall comfortable. Our waitress was very sweet and patient as we looked over the menu. I ordered the Gyro Sandwich with chicken, fries and a side of ranch. The sandwich was average and I do wish there was more tzatziki sauce throughout. The chicken was on the drier side. I enjoyed the fries and their ranch. I also had a sweet tea and it was in the middle of what I would expect out of a sweet tea. My husband ordered a steak Stromboli and thought it was good. We ordered a cheese burger and fries for my son and it was what you would expect out of a kids meal. At the end, we were pleased with the affordability of the food and I would be open to come back and try other menu items

Anna Murphy 3 years ago

This place was nice and the food was homemade. I didn’t give it 5 stars for a couple small reasons. Our waitress was very attentive but like to talk and shared a few too many personal statues while we were trying to eat. Also, you have to take your own bill up to the cash register. Like I said, the food was good and homemade but a few little shortcuts were taken… the garlic bread was just white hamburger buns that were buttered and toasted. The eggplant parmigiana was good but they just laid a few very thin slices of fried eggplant on top of the spaghetti which didn’t really make that yummy layer experience that eggplant parmigiana usually gives you. The fried mushrooms were homemade and delicious. But the portion was a little small for the price. The atmosphere was nice but was pretty basic. It is just a big room with tables and booths - nothing to break up the space or the noise. All in all, it was good, but would I go back - probably not- there are other options out there that add a little more pizzazz or things that make you want to come back time and time again. The crowd seemed to be mostly older people and I’m sure they like the no fuss home style atmosphere.

Brian Patterson 3 years ago

Waitress was friendly & efficient. I had the lasagna special for Friday at just $10.99. The sauce was good & there was plenty of beef. Crisp, fresh salad too. Will definitely return!